Thomas Pesquet’s space food

ESA astronaut Thomas Pesquet gives a tour of the International Space Station’s kitchen and the special food will share with his crewmates in space.

Astronauts get so-called “bonus food” for special occasions such as Christmas and New Year’s dinner. Thomas’ bonus food was prepared by ESA and France’s space agency CNES together with French chefs Thierry Marx and Alain Ducasse.