ESO prize winner: Claudia Bezzina and Chermaine Grima (Malta)

ESA prize winners: Vincent Devaux, Jean-Paul Chamozzi and Michel Merlange (France)

ILL prize winner: Gianluca Farusi (Itlay)

Performance 'Molecular Gastronomy' by Hervé This

Closing Ceremony

CERN prize winner: Patrick Pacella (Luxembourg)

EFDA prize winner: Nils Bernt Andersen (Norway)

EMBL prize winner: Panayiota Neophytou

EPS prize winner: Per Kornhall (Sweden)

ESRF prize winners: Angela Köhler and Felix Schechter (Germany)